Menu

Sopa de lima

Shredded turkey in a light turkey broth flavored with lime and topped with tortilla strips.

Especialidades

Order of panuchos

Handmade crispy corn tortilla, split and filled with black bean puree, topped with shredded turkey, lettuce, cucumber, tomato, pickled red onion and slice of avocado.

Especialidades

Order of salbutes

Handmade corn tortilla, topped with shredded turkey, lettuce, pickled red onion, tomatoes and slice of avocado.


Empanadas de cazón

Fried tortilla stuffed with cazon (tender shark).

Mucbil pollo

Large tamale made with a turkey, pork, achiote and chaya filling, wrapped in a mucbil pollo dough made of cornmeal, then wrapped in banana leaves and baked.

Order of cochinita

Succulent pork marinated with achiote and sour orange juice, then cooked in a banana leaf and served with pickled red onion, black bean puree and handmade tortillas.


Poc-chuc

Thinly sliced marinated pork, charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black beans, a slice of avocado and served with tortillas.

Pollo pibil

½ chicken marinated with achiote, sour orange juice, spices, sweet chili, tomato and onion, then cooked in banana leaves and served with black bean puree and handmade tortillas.

Tikin xic

A generous portion of fish fillet marinated with achiote, stuffed with shrimp, squid and clams, then cooked in banana leaves and served with rice and handmade tortillas

And many more specialties...