Shredded turkey in a light turkey broth flavored with lime and topped with tortilla strips.
Handmade crispy corn tortilla, split and filled with black bean puree, topped with shredded turkey, lettuce, cucumber, tomato, pickled red onion and slice of avocado.
Handmade corn tortilla, topped with shredded turkey, lettuce, pickled red onion, tomatoes and slice of avocado.
Fried tortilla stuffed with cazon (tender shark).
Large tamale made with a turkey, pork, achiote and chaya filling, wrapped in a mucbil pollo dough made of cornmeal, then wrapped in banana leaves and baked.
Succulent pork marinated with achiote and sour orange juice, then cooked in a banana leaf and served with pickled red onion, black bean puree and handmade tortillas.
Thinly sliced marinated pork, charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black beans, a slice of avocado and served with tortillas.
½ chicken marinated with achiote, sour orange juice, spices, sweet chili, tomato and onion, then cooked in banana leaves and served with black bean puree and handmade tortillas.
A generous portion of fish fillet marinated with achiote, stuffed with shrimp, squid and clams, then cooked in banana leaves and served with rice and handmade tortillas