Sopa de lima
Shredded turkey in a light turkey broth flavored with lime and topped with tortilla strips.
Large tamale made with a turkey, pork, achiote and chaya filling, wrapped in a mucbil pollo dough made of cornmeal, then wrapped in banana leaves and baked.
Order of cochinita
Succulent pork marinated with achiote and sour orange juice, then cooked in a banana leaf and served with pickled red onion, black bean puree and handmade tortillas.