Sopa de lima
Shredded turkey in a light turkey broth flavored with lime and topped with tortilla strips.
Pollo pibil
½ chicken marinated with achiote, sour orange juice, spices, sweet chili, tomato and onion, then cooked in banana leaves and served with black bean puree and handmade tortillas.
Pollo pibil
½ chicken marinated with achiote, sour orange juice, spices, sweet chili, tomato and onion, then cooked in banana leaves and served with black bean puree and handmade tortillas.
Mucbil pollo
Large tamale made with a turkey, pork, achiote and chaya filling, wrapped in a mucbil pollo dough made of cornmeal, then wrapped in banana leaves and baked.
Tikin xic
A generous portion of fish fillet marinated with achiote, stuffed with shrimp, squid and clams, then cooked in banana leaves and served with rice and handmade tortillas
Tikin xic
A generous portion of fish fillet marinated with achiote, stuffed with shrimp, squid and clams, then cooked in banana leaves and served with rice and handmade tortillas
Order of cochinita
Succulent pork marinated with achiote and sour orange juice, then cooked in a banana leaf and served with pickled red onion, black bean puree and handmade tortillas.
Poc-chuc
Thinly sliced marinated pork, charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black beans, a slice of avocado and served with tortillas.
Poc-chuc
Thinly sliced marinated pork, charbroiled and garnished with pickled red onions, chunky fire roasted tomato sauce, lettuce, black beans, a slice of avocado and served with tortillas.
