La Chaya Maya
Handmade corn tortilla filled with beans and many different stews you can choose from to add to it: Pavo asado (roasted turkey), Cochinita Pibil, Pavo en relleno negro, among others.
Handmade, fried corn tortilla with many different stews you can choose from to add to it: Pavo asado (roasted turkey), Cochinita Pibil, Pavo en relleno negro, among others.
A Yucatan favorite, made out of juicy pork marinated in achiote and sour orange juice, wrapped in a banana leaf, and slow baked.
Half a chicken marinated in achiote, sweet chili, tomato, onion, wrapped in banana tree leaves and baked in order to bring out the unique, original flavor of Yucatan.
Sopa de lima
Turkey broth with shredded fried tortillas, onion, tomato, sweet chili, shredded turkey, seasoned with the famous Yucatan limes.
A large, golden tamale, cooked to its exact point stuffed with turkey and pork, wrapped in a banana leaf. This traditional dish is usually eaten when celebrating the “Hanal Pixan” in October and November.
Pork leg seasoned with our traditional sauce, charbroiled and garnished with pickled red onions, roasted tomato spicy sauce, lettuce, black beans, avocado and served with tortillas.
A large portion of fish filet stuffed with shrimp, squid and clams, marinated in achiote, wrapped and cooked in banana leaves, served with rice and handmade tortillas. This delicious dish gives us the delicious flavors of the seas.
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